Mesquite Honey Vinegar with Smoky Serrano
Produced from an Apple Cyser honey mead vinegar base, we use a delicate and light Northern Mexico Mesquite Honey and accent this with a savory fusion of smoky Serrano. It’s addictively sweet, hot and savory – making it an excellent marinade, dipping or finishing sauce for many foods. Read on to learn why it’s a whole lot more than an apple cider vinegar and honey.
At Home in Gourmet Pantries
The sulfite-free Honey Vinegar is a superb complement to any gourmet food pantry, adding a wonderfully light and fragrant honey flavor with a richness that complements many dishes and sauces. With one taste, you will quickly understand why our honey and vinegar helps create unforgettable dishes.
- • as a marinade, finishing or dipping sauce
- • to accent salad dressings and vegetable dishes
- • to glaze or baste roasted meats, seafood and poultry
- • drizzled over fresh sliced tomatoes and mozzarella cheese
- • in marinades and dipping sauces and cole slaw
- • in dressings for leafy green, potato, pasta and rice salads
Can You Drink Apple Cider Vinegar and Honey?
While many people enjoy a drinking vinegar or an apple cider vinegar and honey drink, we recommend you visit our honey shrubs section for the ultimate honey vinegar drink.
Amazing smoky flavor is sourced naturally. This product is sulfite-free, with no artificial flavors or sweeteners, no added sugar, no high-fructose corn syrup, no chemicals or preservatives and is gluten-free.
Our vinegars are not filtered or pasteurized, so some settling of the mother may occur.
This product is all natural, fat free, gluten free and contains no sulfites.
Shake well before using.
Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.