Sumptuous Pairing: Raspberry Blossom Honey Vinegar & Pumpkin Oil
This oil and vinegar pairing is made from the nectar from USA-grown raspberries and pumpkin seeds from the South. The pumpkin oil’s sweet notes strike a great balance when paired with this vinegar’s floral twist. Raspberry Blossom Honey Vinegar & Pumpkin Oil can be used together for salad dressing, dips, a marinade, and vinaigrettes.
The bundle comes packed with one 250 ml bottle each of the oil and vinegar and is always on sale.
The foundation of our Raspberry Blossom Honey Balsamic Vinegar is a distinctive apple cider vinegar similar to the ancient wine called Cyser. Apples and honey are blended and fermented together, oak barrel-aged for 18 months, and then mixed with pure local spring water in order to achieve the perfect flavor and balance.
Oliver Farm’s Cold-Pressed oils are crafted in a century-old family farm in Pitts, Georgia. They are cold-pressed, gluten-free, and winners of 5 Good Food Awards. Their pumpkin oil retains the nutty taste of pumpkin seeds and it adds a distinctive flavor and a healthful boost to salads or pasta.