Enjoy our new all-natural Orange Blossom Balsamic Vinegar. It’s a whole lot more than apple cider vinegar and honey. It’s unique and compelling taste combines sweet citrus Orange Blossom Honey, oak barrel aged apple cider and a mead vinegar base with local spring water. This creates a unique, enjoyable and very flavorful complement to your food.
Orange Blossom Balsamic Vinegar is a great centerpiece to your cooking because it adds a new level and refreshing experience of culinary excellence. Read on to learn why it’s a whole lot more than an apple cider vinegar and honey.
Honey Mead and Apple Cider Vinegar
Distinctive apple cider vinegar with apples and honey are blended and fermented together in an oak barrel (based on the ancient wine called cyser). Together, this creates the foundation of our Orange Blossom Balsamic Vinegar. Pure local spring water achieves a perfect taste flavor profile and acetic balance – with just the right amount of sweetness and bite. While some people enjoy a drinking vinegar or an apple cider vinegar and honey drink, we recommend you visit our honey shrubs section for the ultimate honey vinegar drink.
With the Mother
Our ingredients are selected because they grow and produce a robust vinegar with potent biological effects. Our process uses a special “mother”. The mother is ideally suited for maintaining a healthy gut. Its healing properties are highly regarded and have been used as early as 460 BC. This was when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.
Today, we’ve combined both active ingredients so you can experience the benefits of apples and honey together in our unique vinegar. Because of an acidity level of 4.1%, it’s ideal for persons preferring a lower acidity level. With one taste, you will quickly understand why our honey and vinegar helps create unforgettable dishes.
- On salads with your favorite oils
- A tasty baste or dipping sauce on roasted meats, seafood and poultry.
- As a vegetable stir fry and for lightly dressing vegetable dishes.
- In homemade marinades and sauces, soups and sauces.
- Drizzle over fresh sliced tomatoes and mozzarella cheese.
- Drizzled over sliced strawberries with grounded black pepper.
- In Salad Dressings and used in leafy green, potato, pasta & rice salads.
- Perfect with egg rolls and spring rolls
- In Soups or even smoothies.
Special Orange Blossom Vinegar Detox Recipe:
4 Cups Water
4 Tablespoons Orange Blossom Balsamic Vinegar
2 Lemons Juiced
1 Teaspoon ground cinnamon
A pinch of cayenne pepper (optional)
Can You Drink Apple Cider Vinegar and Honey?
While many people enjoy a drinking vinegar or an apple cider vinegar and honey drink, we recommend you visit our honey shrubs section for the ultimate honey vinegar drink.
This vinegar is filtered at 600 microns. It is never heated nor pasteurized. Some settling of the mother may occur.
This product is all natural, fat free, gluten free and contains no sulfites.
Shake well before using.
Keep in a cool dry place after opening or refrigerate to retain full taste and clarity.