Tupelo Honey Vinegar
Selected 2019 Flavor of Georgia Finalist, enjoy the new all-natural Honey Vinegar paired with the unforgettable Tupelo Honey, an oak barrel aged apple cider mead vinegar base and local spring water. This creates a unique, compelling enjoyable and very flavorful complement to your food.
Tupelo Honey resists crystallization due to it’s low glucose level. It has a silky-smooth texture with the famous Tupelo honey taste. This varietal of natural honey comes from trees growing on the Apalachicola River and southwest Georgia. It is warm, fruity and delicately floral.
Tupelo Honey Vinegar Ingredients:
- Tupelo Honey
- Fermented Honey (Mead) and Apples (Apple Cider)
- Spring Water
The current Tupelo Honey crop is a lighter and radiant golden-yellow with a unique wonderful, soft, buttery sweetness. The Queen of the Honey World yields its great crop in the threatened Tupelo ecosystem of the Altamaha and Apalachicola River Basins of Georgia and Florida. Enjoy this special honey that will delight your taste buds and leave a lasting impression.
This Tupelo Honey Vinegar can be a great centerpiece to your cooking. It will add a new level and refreshing experience of culinary excellence.
Tupelo Honey Vinegar’s foundation is a distinctive apple cyser vinegar where apples and honey are blended and fermented together and oak barrel aged for 18 months.
Purified local spring water is added to obtain a perfect taste flavor profile, acidity and balance – all with just the right amount of sweetness and bite.
Selected to grow and produce robust vinegar with potent biological effects, our process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC. This is when Hippocrates introduced vinegar as a tonic with honey to bring out its full healing potential.
Today we’ve combined both active ingredients so that you can experience the benefits of apples and honey together in our unique vinegar.
Our acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.
- On salads with your favorite oils
- A tasty baste on roasted meats, seafood and poultry.
- As a vegetable stir fry and for lightly dressing vegetable dishes.
- In homemade marinades and sauces, soups and sauces.
- Drizzle over fresh sliced tomatoes and mozzarella cheese.
- Drizzled over sliced strawberries with grounded black pepper.
- In Salad Dressings and used in leafy green, potato, pasta & rice salads.
- In Soups or even smoothies.
- Special Tupelo Vinegar Detox Recipe:
4 Cups Water
4 Tablespoons Tupelo Balsamic Vinegar
2 Lemons Juiced
1 Teaspoon ground cinnamon
A pinch of cayenne pepper (optional)
This Tupelo product is all natural, fat free, gluten free and contains no sulfites.
Our vinegars are not filtered or pasteurized. Settling of the mother may occur over time, so shake Tupelo Honey Vinegar well before using.
Keep in a cool dry place or refrigerate after opening to retain full taste and clarity.