What Makes our Organic Cinnamon Whipped Honey the Best?

Our mid-western clover honey is harvested, extracted and barreled from South Dakota and Montana clover honey fields. This special light clover honey starts as our base honey where it’s first warmed to remove any crystallization. Next, it’s chilled, recrystallized with a slow churn and then whipped by an aeration process. This process fluffs the honey in a planetary mixer.

The Whipping Process

During the whipping process, we add two organic cinnamons: Korintje and Ceylon. We then mix these cinnamons and aerate the honey. Next, we bottle and place jars into a refrigerator for a lengthy chilling process. This lengthy stirring and chilling makes the honey creamy. The creamy texture starts with an existing whipped starter honey base and is then whipped into a light, fluffy, aerated honey with a high-speed planetary mixer. Once the honey is creamed with our starter creamed honey base, we whip the clover and organic cinnamon. The whole process can take up to seven days to set up. The great news is customers get the best of both worlds. They get both the creamy and whipped honey with every spoonful of Built by Bees Organic Cinnamon Whipped Honey.

The Product

We gently churn US Grade A Clover Honey and slowly transform it into a creamy spread. The blending of organic and kosher Korintje and Ceylon. It has balanced sweet, spicy and warm undertones paired with bright, aromatic flavors. There are no artificial ingredients nor added sugar.

Product Uses

It’s excellent off the spoon, on warm bread, sweet potatoes, oatmeal, warm carrots, apple pie and ice cream. Try some now and turn ordinary foods into a memorable experience.